McDonald’s Sauces Menu: All Flavors, Ingredients & Calories Guide
McDonald’s Sauces in Canada include signature burger dressings, McNuggets dips and sandwich condiments. Popular choices include Big Mac Sauce, Sweet & Sour, Barbeque, Hot Mustard and Spicy Buffalo. This guide compares flavours, ingredients, calories, pairings and availability. McDonald’s sauces, ingredients, and availability may vary by restaurant location.
Information checked: July 2026
McDonald’s Sauces Menu Prices & Calories

Big Mac Sauce Dip
Burgers, fries and McNuggets
$0.25–$0.50 per cup
110 Cal

Sweet ’N Sour Sauce
McNuggets
Free with eligible McNuggets orders; $0.25–$0.50 extra
50 Cal

Tangy Barbeque Sauce
McNuggets and fries
Free with eligible McNuggets orders; $0.25–$0.50 extra
45 Cal

Hot Mustard Sauce
McNuggets
$0.25–$0.50 where available
45 Cal

Spicy Buffalo Sauce
Chicken, McNuggets and wraps
Free with eligible chicken orders; $0.25–$0.50 extra
30 Cal

Curry Sauce
International-market orders
Not nationally available in the U.S.; price varies by country
Varies by market

Tartar Sauce
Filet-O-Fish
Not normally sold as a separate dipping cup; extra portion price varies
Not separately listed

Cajun Dipping Sauce
Promotional McNuggets pairing
Currently unavailable on the regular U.S. menu
140 Cal
Nutrition information and sauce availability may vary by location. McDonald’s Canada currently lists 45 calories for Sweet & Sour, 40 for Barbeque, 60 for Hot Mustard and 130 for Cajun Dipping Sauce. Big Mac Sauce dip may follow promotional ordering conditions rather than remaining available as a permanent standalone cup.
What Sauces Does McDonald’s Have?
Canadian sauce choices fall into several groups:
- Signature sauces: Big Mac Sauce and product-specific dressings such as Big Arch Sauce.
- McNuggets sauces: Sweet & Sour, Barbeque, Hot Mustard and Spicy Buffalo.
- Sandwich sauces: mayo-style sauce, habanero sauce, tartar sauce, ketchup and mustard.
- Promotional sauces: limited releases such as Cajun Dipping Sauce.
Not every sauce comes in a separate dipping cup. Tartar sauce normally appears on the Filet-O-Fish, while some burger sauces are available only as part of their original sandwich. McDonald’s may introduce, remove or temporarily return dipping flavours during promotional campaigns.
Big Mac Sauce Explained
Big Mac Sauce is the creamy, tangy dressing used on the Big Mac alongside lettuce, processed cheese, pickles and onions. Its flavour combines richness, mild sweetness, acidity and relish-like notes.
It differs from plain mayonnaise because it includes additional seasoning and pickle-style flavour. It also differs from Thousand Island dressing, although the two can look similar.
“Special Sauce,” “Mac Sauce” and “Big Mac Sauce” generally describe the same signature dressing. “Secret Sauce” is an informal nickname rather than a separate Canadian menu product.
What Is McDonald’s Big Mac Sauce Made Of?
McDonald’s Canada’s ingredient information identifies a creamy base containing soybean oil, water and sugars, with relish-style ingredients and seasonings providing its tangy flavour.
The sauce may contain priority allergens including egg, mustard, soy and wheat. Customers managing allergies should check the current Canadian product information because ingredients and supplier formulations can change. McDonald’s also warns that shared restaurant areas may create cross-contact risks.
McDonald’s has not published a complete home recipe or revealed every commercial preparation detail. Online mixtures using mayonnaise, relish, mustard and spices are copycat recipes, not official formulas.
McDonald’s Nugget Sauces
Sweet & Sour Sauce has a fruity, tangy taste with savoury seasoning. The Canadian recipe contains water, vinegar and teriyaki-style ingredients and lists soy, wheat and mustard among its allergens.
Barbeque Sauce is sweeter and smokier, with tomato, vinegar, sugar and mustard notes. It works well with nuggets and fries.
Hot Mustard Sauce blends prepared mustard, sweetness and warming spices. It delivers more sharpness than regular yellow mustard without becoming an extremely hot sauce.
Spicy Buffalo Sauce uses cayenne-pepper sauce, vinegar and a creamy oil-based foundation. It pairs naturally with crispy chicken, Snack Wraps and McNuggets.
Cajun Dipping Sauce is a richer promotional option containing 130 calories per Canadian serving. Its availability may be limited by campaign and restaurant participation.
Visit the complete McDonald’s Canada menu to compare current chicken, burger and side options.
McDonald’s Sauce Flavors Compared
| Sauce | Flavor Profile | Best With |
|---|---|---|
| Big Mac Sauce | Creamy, tangy and mildly sweet | Beef burgers |
| Sweet & Sour | Fruity, sweet and tangy | McNuggets |
| Barbeque | Smoky, tomato-based and sweet | Nuggets or fries |
| Hot Mustard | Sweet, mustard-forward and warm | Nuggets |
| Spicy Buffalo | Cayenne, vinegar and creaminess | Crispy chicken |
| Tartar | Creamy and tangy | Filet-O-Fish |
| Habanero | Creamy with chilli heat | Chicken sandwiches |
The best choice depends on personal preference. Sweet & Sour suits customers wanting fruitiness, Barbeque offers smoke, Hot Mustard adds sharpness and Buffalo provides more noticeable chilli heat.
Can You Buy McDonald’s Sauces?
Customers can generally request available dipping cups with eligible orders. The number included may depend on the McNuggets quantity, meal type and current promotion. Extra cups may carry an additional charge.
McDonald’s Canada does not guarantee that every signature sauce can be purchased separately. A restaurant may offer Big Mac Sauce during a promotion but limit it to qualifying meals or charge an upcharge outside those meals.
Bottled retail products also differ by country. Imported bottles, resale listings and supermarket sauces inspired by McDonald’s flavours do not necessarily represent officially released Canadian products.
McDonald’s Sauce Copycat Recipes
Copycat recipes recreate the flavor but are not official McDonald’s recipes.
A homemade Big Mac-style sauce commonly combines mayonnaise, finely chopped relish, yellow mustard, vinegar, paprika, onion powder and garlic powder.
Sweet-and-sour recreations may use apricot or peach preserves, vinegar, sugar, soy sauce and seasoning. Barbeque versions generally combine tomato sauce, vinegar, brown sugar, mustard and smoke flavour.
Homemade recipes allow ingredient adjustment but will not perfectly reproduce McDonald’s commercial products. Refrigerate homemade sauces safely and identify allergens before serving them to other people.
Frequently Asked Questions
McDonald’s Sauces let Canadian customers add creamy, fruity, smoky, mustard or spicy flavour to burgers, chicken and fries. Compare calories, allergens and availability before ordering, then explore the McDonald’s lunch menu guide for suitable meal pairings.
